Esther Aarts, PhD (cv.pdf)
senior researcher

Food & Cognition group




  • Congratulations to Dr. (!) Lieneke Janssen and Dr. (!) Mirjam Bloemendaal for obtaining their PhD!
  • Radboud University and Wageningen University & Research have teamed up to develop a research program in the field of nutrition and cognition (link)
  • Check out our research (and us!) in this short video made by National Geographic and AXA Research Fund


Accepted for publication in 2017:

  • Gratton C, Yousef S, Aarts E, Wallace D, D'Esposito M, Silver M (in press). Cholinergic, but not dopaminergic or noradrenergic, enhancement sharpens visual spatial perception in humans. Journal of Neuroscience.
  • Nieuwhof F, Bloem BR, Reelick MF, Aarts E, Maidan I, Mirelman A, Hausdorff JM, Toni I, Helmich RC (in press). Impaired dual tasking in Parkinson's disease is associated with reduced focusing of cortico-striatal activity. Brain.

Accepted for publication in 2016:

  • Janssen LK, Duif I, van Loon I, Wegman J, de Vries JH, Cools R, Aarts E (in press). Loss of lateral prefrontal cortex control in food-directed attention and goal-directed food choice in obesity. Neuroimage. doi: 10.1016/j.neuroimage.2016.11.015. link
  • Dirkx MF, Den Ouden H, Aarts E, Timmer M, Bloem BR, Toni I, Helmich RC (in press). Dopamine controls Parkinson’s tremor by inhibiting the cerebellar thalamus. Brain.
  • Bochove ME, Ketel E, Wischnewski M, Wegman J, Aarts E, de Jonge B, Medendorp WP, Schutter DJ (2016). Posterior resting state EEG asymmetries are associated with hedonic valuation of food. Int J Psychophysiol. 110: 40-46. doi: 10.1016/j.ijpsycho.2016.10.006. link
  • Van Holst RJ, Van der Cruijsen L, Van Mierlo P, Lammers GJ, Cools R, Overeem S, Aarts E (2016). Aberrant food choices after satiation in human orexin-deficient narcolepsy type-1. SLEEP 39(11): 1951-1959. link
  • Bloemendaal M, Zandbelt B, Wegman J, Van de Rest O, Cools R, Aarts E (2016). Contrasting neural effects of aging on proactive and reactive response inhibition. Neurobiology of Aging 46: 96-106. doi: 10.1016/j.neurobiolaging.2016.06.007. link
  • Van Rijn I , Wegman J, Aarts E, De Graaf C, Smeets PAM (in press). Health interest is associated with a greater reward response to receipt of a perceived low-caloric beverage. Health Psychology.
  • Dirkx MF, den Ouden H, Aarts E, Timmer M, Bloem BR, Toni I, Helmich RC (2016). The cerebral network of Parkinson's tremor - an effective connectivity fMRI study. Journal of Neuroscience 36(19): 5362-72. doi: 10.1523/JNEUROSCI.3634-15.2016. link
  • Smith CT, Wallace DL, Dang LC, Aarts E, Jagust WJ, D'Esposito M, Boettiger CA (2016). Modulation of impulsivity and reward sensitivity in intertemporal choice by striatal and midbrain dopamine synthesis in healthy adults. J Neurophysiol. 115(3):1146-56. doi: 10.1152/jn.00261.2015. link
For previous publications, see here




Senior researcher in Roshan Cools' Motivational and Cognitive control lab, heading the food-related research

Centre for Cognitive Neuroimaging

Donders Institute for Brain, Cognition, and Behaviour

Radboud University Nijmegen



Kapittelweg 29, room 1.112A

Phone: +31 (0)24 36 10877

6525 EN Nijmegen

Skype: esther-aarts

The Netherlands

esther.aarts @